Friday, November 30, 2012

Getting Used to Hard Floors as Israelis

I briefly mentioned in a previous email that one of the most frustrating aspects of our new apartment is the floor. Allow me to elaborate...

For those who haven't lived in Israel I will first explain Israeli "floor culture."  Nearly all flooring in Israel is tile.  Hardwood floors are few are far between and wall-to-wall carpeting just doesn't exist.  So, tile it is... but it's not that simple.  See, there are all different types of tile and if you ask any one who has remodeled their home here, they will tell you that the choices for tiles are endless.  Tile can vary by color, material and size.  You live and learn. Generally, as the trend seems to go, the more "updated" your floor, the larger your tiles.  You can often tell how recently a floor was redone based on the size of the tile.  Some of the newer tiles we've seen are just insanely huge - you really would never imagine tile could be this large.  Also, everyone here seems to know the size of their tiles offhand and therefore uses them as a measuring tool.  When we told some Israeli friends that we bought a tape measure to try and figure out how big certain spaces in the apartment were, they responded by saying: "why didn't you just count how many tiles it was?" 

The tile in our apartment is medium sized, beige and, whatever the material is, is ridiculously hard.  The kind of hard where everything that falls... breaks.  And by breaks, I mean shatters... into tiny sliver sized shards of glass that get stuck in your toe and you don't even realize it's there because it's so small until you try putting on a shoe and the glass sliver pushes into your skin and feels like someone is sticking a hot needle into your foot.  And it's not just glass that breaks, plastic breaks too (although notable not in the same dramatic way).  Since moving in here I (Stef) have broken quite a few things, but tied for first place are the glass grape juice bottle and the glass apple juice bottle, both of which involved tiny STICKY pieces of glass that covered the entire kitchen floor.  We are still finding remnants of these breaks - you might want to keep your shoes on when you come visit us. 

Ooopps!  Matt just broke a drinking glass... add it to the casualty list.

Which leads me to cleaning floors in Israel.  In addition to cleaning up the aforementioned glass shards, I am constantly cleaning our floor.  I don't know what it is about the tile we have here, but every spec of dirt is obnoxiously visible - every pebble, hair and fleck of dust.  Nothing is camouflaged into the wood grain or carpet texture, it just sits there looking dirty, which means I am constantly sweeping and squeegeeing.  Squeegeeing, or "sponga" as it's called, is the preferred Israeli way to clean floors.  From my experience, it can look one of a few ways.  The first way is to pour a bucket of soapy water directly on the floor and then use your squeegee to push the water around, eventually making it into a drain hole in the floor.  Alternatively you can try to mop up the soapy water with a "smartoot" (a floor rag) which you drape over your squeegee.  Or, the way we find most convenient, you dip your "smartoot" in soapy water, drape it around your squeegee, essentially making a homemade swiffer, and move it around until you think the floor looks clean enough.  We are happy to take other floor cleaning suggestions from any Israelis who might be reading this.  Leave it to say that I spend a significant amount of my time cleaning the floor (add it to the list of things to do when you don't have a tv).  

Thank you for all for listening to my rant.  As you probably understand by now, nothing really exciting happened this week.  We will be spending this Shabbat in our neighborhood and will attend a belated Thanksgiving dinner that involves "turducken". (If you don't know what that is, Google it).  Needless to say, we are very excited!

Shabbat Shalom and have a great weekend,
Stef and Matt

Saturday, November 24, 2012

Thanksgiving as Israelis

Despite not being in America, Thanksgiving is a very popular holiday in certain (limited) circles in Israel.  And by that, I mean, American ex-pats generally still celebrate Thanksgiving, but not necessarily the way it would be done in the US of A.   One usually has all the traditional foods, but it doesn't necessarily have to be on Thursday.  In fact, this Thursday night, we went our for Sushi.  

Despite this, we still had THREE full Thanksgiving meals.  Thursday around lunchtime we stopped by Pardes, the school in Jerusalem where we met, and we were invited to join their Thanksgiving themed community lunch (although without Turkey since it is a dairy-only institution).  Friday night we attended a traditional and delicious Thanksgiving/Shabbat dinner hosted by my "sister"/good friend and her husband in Jerusalem.  Making Thanksgiving dinner on Thursday becomes challenging in Israel since we don't get that day off of work or school, so Friday night combo T-day/Shabbat dinner becomes the more logical option.  Then, for Shabbat lunch we were invited to one of our former Pardes teachers.  He described Friday night dinner at his house with his kids as "survivor" (like the tv show), so he tends not to invite guests for dinner.  Instead, they decided to host their Thanksgiving meal Saturday at lunch time.  After our third full Thanksgiving dinner - we are thoroughly stuffed.  

Besides being thankful for good friends and good food, we are also extremely thankful for the cease fire that went into effect just before our American holiday. The last few days have showed a relative peace and quiet in the country and we hope to see no more rockets flying into Israel from Gaza, amen.

Last, but not least, the big news from here is that I (Stef) got a job!  Don't get too excited, it's just part time, which means the job search continues, but I've been told that having multiple part time jobs is super Israeli.  This is epitomized by a joke I recently heard: Why does the Israeli have 3 jobs?  Because he couldn't find a fourth!  The job will be running logistics and education for a program called "Career Israel," that brings American college-age participants to Israel for internships in a variety of fields.  Until now, the program existed only in Tel Aviv and Jerusalem.  My job will be to run a new branch of the program here in Haifa.  We are very excited about this opportunity as well as other coming our way.  

Wishing you all a happy post-Thanksgiving and a great weekend,
Stef and Matt

Friday, November 16, 2012

Furnished Apartment as Israelis

I intended to write a light-hearted email this week about my silly frustrations in our Israeli apartment, where the floor is so hard everything breaks and every piece of dirt can be seen and how I'm getting better at squeegeeing... 

Sadly, no one is feeling particularly light-hearted here in Israel right now.  With rockets, in the hundreds, being fired into southern Israel from Gaza and increasing Israeli military action in response, we see and feel the country entering war-time mode.  Mostly we don't feel any of the tension up here in Haifa, but we do feel the indirect effects.  One of our new friends, who was supposed to be joining us for Shababt lunch this weekend, got called up for reserve duty, along with 30,000 other Israelis.  We will be thinking about him and all our friends in the south a lot this weekend.

In war-time-related news, we also picked up our gas masks this past week.  As Israeli citizens, the government gives us our very own gas masks in case of chemical attack.  Here is a picture of Matt showing off our new acquisitions and feeling quite Israeli.


 On a happier note, we will be hosting our first meals this Shabbat and hosting an overnight Shabbat guest.  It is nice to finally be on the giving side and not just the receiving side of people's hospitality.  We (read:I) did a lot of cooking and are really happy to show off our new digs to our new friends.  Here are some pics of the place all decked out, including our house-guest (check out the old pics of the empty apartment for the full effect).





We wish a safe and happy weekend to all,
Stef and Matt


Friday, November 2, 2012

Halloween As Israelis

Just kidding!  There is no Halloween in this country.  But we did enjoy seeing all our friends (and friends' children in costumes on the Facebook).  

Yesterday afternoon Matt and I looked at each other and agreed: "we have nothing to write about this week."  We are both in pretty regular routines these days - Matt at the university, Stef at Ulpan.  We are continuing to arrange the house, finding places for all our things and even doing a little decorating.

The biggest news item in Israel right now, taking up page after page in the daily newspapers, is Sandy (as I'm sure is true for much of the world, and we send our thoughts and prayers to those of our friends reading this from the east coast).  The second biggest item is the American elections, followed at a distant third by the Israeli elections which are coming up in a few months.  I know this because, now that I'm in Ulpan, I read the Israeli paper every morning in class.  Often the hardest thing to read in Hebrew are the words that are transliterated from the English.  For the most part, Hebrew is an extremely phonetic language, not like English with silent K's and P's (knife?  pneumonia? come on...)  The tricky part of Hebrew, however, is the lack of written vowels, which means if you are not already familiar with the word or its structure - there is a lot of guessing that happens.  Which leads us to the "Hebrew" word of the week: "פראנקנסטורם".  Which for those who don't read Hebrew is "Frankenstorm".  When this word appeared in the headline of yesterday's paper, it took my teacher a good three or four attempts at pronunciation until finally a few of us Americans in the class stepped in to help her out.  It then took another few minutes to explain what the word meant.  It seems to me that some things are better left untranslated...

For the first time since we made aliyah, we are eating Shabbat dinner at home.  A full two months of citizenship and we've somehow managed to meet enough people that we've  been invited out to every single Shabbat meal until now.  We are actually very excited about our quiet Shabbat and are eagerly anticipating the first chicken cooked in our new kitchen.

Shabbat Shalom and have a great weekend,
Stef and Matt